“I especially love John’s breads, and I have tried almost all of them.” – Martha Stewart
Breads Baked Fresh Daily
Baguette, SoNo Sourdough, Whole Wheat Sourdough, Cranberry Pecan Sourdough,
Olive Sourdough, Multi-Grain, Focaccia, Semolina, Pain Au Levain
Baked to Order:
- Swiss Egg
- Brioche
- Epi
- Rye
- Ciabatta
- Sandwich & Dinner Rolls
Special Breads
| Monday Pain Au Levain |
Tuesday Oatmeal Raisin |
Wednesday Sunflower Flaxseed |
Thursday Potato Rosemary |
Friday Challah |
Saturday Miche |
Sunday Cinnamon Raisin |