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ARTISANAL BREADS HAND SHAPED & BAKED FRESH DAILY
“I ESPECIALLY LOVE JOHN’S BREADS, AND I HAVE TRIED ALMOST ALL OF THEM.”
Everyday​ Baguette​/Demi-Baguette | Cranberry Pecan​ | MultiGrain​​ | Olive Sourdough​ | Pain Au Levain​ | SoNo Sourdough​ | Sunflower Flaxseed​ | Whole Wheat Sourdough​ Baker's Choice (Available on Weekends and special weekdays) Ciabatta​ | Cinnamon Raisin​ | Rye | | Semolina | Tuscan Boule​ Baked to Order Swiss Egg​ | Brioche​ | Epi​
Quality Ingredients
The Finest Flours
Hand Shaped
Olive Sourdough
Crusty Baguettes
Crusty Outside Soft on Inside
Traditional
Whole Wheat Sourdough
Spelt Loaf
Ancient Grains
Our staff
Crafted with Love
Breads
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